Undhiyu is a traditional Gujarati dish that is synonymous with winter feasts and special occasions. This one-pot vegetable medley, slow-cooked to perfection, brings together a variety of seasonal vegetables, spices, and herbs. The addition of garam masala in this...
introduction: Thepla is a staple in many Gujarati households, loved for its versatility and ease of preparation. But if you’re looking to spice up your mornings with something that packs a punch, then this Mirch Masala Thepla is perfect...
Introduction: Batata Poha is a quintessential Gujarati breakfast dish known for its vibrant flavors and comforting texture. Made with flattened rice, potatoes, and a blend of aromatic spices, it’s both quick to prepare and satisfying. Perfect for busy mornings...
