Introduction: Batata Poha is a quintessential Gujarati breakfast dish known for its vibrant flavors and comforting texture. Made with flattened rice, potatoes, and a blend of aromatic spices, it’s both quick to prepare and satisfying. Perfect for busy mornings or a leisurely brunch, this recipe will guide you through making a delicious Batata Poha that will leave you craving more.

Ingredients:

• 2 cups flattened rice (poha)
• 2 medium-sized potatoes, peeled and diced
• 1 medium onion, finely chopped
• 1 green chili, finely chopped (adjust to taste)
• 1/4 cup peanuts
• 1/4 cup chopped cilantro (coriander leaves)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon sugar
• Salt to taste
• 1 tablespoon oil
• Juice of 1 lemon
• Optional: 2 tablespoons grated coconut for garnish

Instructions:

1. Preparation of Poha:

   • Rinse the flattened rice under cold water. Drain and let it sit in a colander for about 10 minutes to allow it to soften. Be careful not to over-soak it, as it can become mushy.

2. Cooking the Potatoes:

   • Heat oil in a large pan over medium heat. Add the diced potatoes and cook until they are golden brown and tender, about 8-10 minutes. Stir occasionally to ensure even cooking. Remove the potatoes from the pan and set them aside.

3. Tempering the Spices:

   • In the same pan, add a little more oil if needed. Add mustard seeds and cumin seeds. When they start to splutter, add the chopped green chili and onions. Sauté until the onions turn translucent and soft.

4. Adding Peanuts and Spices:

   • Add the peanuts to the pan and cook for a couple of minutes until they become slightly toasted.
   • Stir in the turmeric powder, salt, and sugar. Mix well to coat the peanuts and onions with the spices.

5. Combining Ingredients:

   • Gently add the softened poha to the pan and mix well to combine with the spices. Cook for 2-3 minutes, stirring occasionally. Be gentle to avoid breaking the poha grains.
   • Return the cooked potatoes to the pan and mix them into the poha. Cook for an additional 2 minutes to heat everything through.

6. Final Touches:

   • Turn off the heat and stir in the chopped cilantro. Adjust the seasoning with additional salt if needed.
   • Squeeze fresh lemon juice over the poha and give it a final gentle stir.

7. Garnishing and Serving:

   • Garnish with optional grated coconut if using.
   • Serve hot with a side of yogurt or pickle, if desired.

Conclusion: Gujarati Batata Poha is a delightful and nourishing breakfast that combines simplicity with flavor. Its blend of spices and textures makes it a perfect start to your day. Try this recipe and enjoy the warm, comforting taste of a traditional Gujarati breakfast that’s both easy to make and incredibly satisfying.